It all started in 1989... in front of the old Bahía Cinema, in the heart of Puerto Vallarta. We were a small stall, but we had a big dream. That's where our famous “Levantamuertos” casserole was born, the one that many remember after a good party and that, over time, became part of our history.
Little by little, we grew. First, we took our flavor to Ixtapa in a stand. Then we opened our first formal branch, with more space to serve more colleagues who trusted us. We arrived in Marina Vallarta in the tower, then grew to a location in front of the docks, moved from Ixtapa to Plaza Canalan, and crossed over to Nayarit with a presence in Cruz de Huanacaxtle and Sayulita.

We even ventured to Guadalajara in 2018. It was a short stage due to the pandemic, but every step, every branch, every attempt... taught us something and made us stronger. Today, after 35 years, we are still here. With the same essence. With the same flavor. With the same intention of making you feel at home. You can currently find us on the Malecón in Marina Vallarta and in Nuevo Vallarta, Nayarit. These are our homes, open to you. Because more than just selling seafood, I always wanted to create a place where people would arrive as customers... and leave as friends.

We're still here. And we're waiting for you, friend.